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Ring of Fire ® BBQ Salmon with White Corn Relish

 26 oz Salmon Fillets (skin removed before cooking)
 4 tbsp Ring of Fire ® Steak Sauce, divided
 4 tbsp Butter
 Ring of Fire White Corn Relish (see recipe below)

In a sauté pan over medium heat, melt butter. Place salmon fillets in the hot pan and cook for approximately 4 minutes. Turn fillets over and cook for an additional 3 minutes. Remove from the pan. Place each salmon fillet on a plate and top with 2 tbs. Ring of Fire ® Steak Sauce. Finish each filet with Ring of FireWhite Corn Relish.
Makes 2 servings

Ring of FireWhite Corn Relish

1 cup White Corn Kernels (fresh or frozen)

1/4 cup Red Bell Pepper, diced

1/4 cup White Onion, diced

1 tbs. Butter

2 tsp. Ring of Fire All Purpose Seasoning

Melt butter in sauté pan. Sauté corn for approximately 1 minute or until warmed through. Add onion and red bell pepper cook for an additional 1 minute. Sprinkle corn relish with Ring of FireAll Purpose Seasoning and toss until well coated. Remove pan from heat and top BBQ Salmon with corn relish.

Note: This corn relish makes a great side dish.