In a sauté pan over medium heat, melt butter. Place salmon fillets in the hot pan and cook for approximately 4 minutes. Turn fillets over and cook for an additional 3 minutes. Remove from the pan. Place each salmon fillet on a plate and top with 2 tbs. Ring of Fire ® Steak Sauce. Finish each filet with Ring of FireWhite Corn Relish.
Makes 2 servings
1 cup White Corn Kernels (fresh or frozen)
1/4 cup Red Bell Pepper, diced
1/4 cup White Onion, diced
1 tbs. Butter
2 tsp. Ring of Fire All Purpose Seasoning
Melt butter in sauté pan. Sauté corn for approximately 1 minute or until warmed through. Add onion and red bell pepper cook for an additional 1 minute. Sprinkle corn relish with Ring of FireAll Purpose Seasoning and toss until well coated. Remove pan from heat and top BBQ Salmon with corn relish.
Note: This corn relish makes a great side dish.