Ring of Fire ® Chicken Wings

Chicken Wings
1 tbsp Grapeseed Oil
2 tbsp Melted Butter
Non-stick Cooking Spray
Directions:
1

Preheat oven to 450°. Rinse chicken wings and dry with paper towels. (Dry the wings really well to get crispier skin) Place the wings in a bowl and lightly coat with the oil. On a foiled covered sheet tray, lightly coat with a non-stick cooking spray. Arrange wings in a single layer and place in the oven. Cook the wings for 45-55 minutes, turning the wings over every 15 minutes to brown them evenly. Remove cooked wings from the oven and place in a large bowl. Pour melted butter and Ring of Fire ® Hot Sauce over the wings and lightly toss until thoroughly coated. Makes 2 servings.

Ingredients

  Chicken Wings
 1 tbsp Grapeseed Oil
 2 tbsp Melted Butter
 Non-stick Cooking Spray

Directions

Directions:
1

Preheat oven to 450°. Rinse chicken wings and dry with paper towels. (Dry the wings really well to get crispier skin) Place the wings in a bowl and lightly coat with the oil. On a foiled covered sheet tray, lightly coat with a non-stick cooking spray. Arrange wings in a single layer and place in the oven. Cook the wings for 45-55 minutes, turning the wings over every 15 minutes to brown them evenly. Remove cooked wings from the oven and place in a large bowl. Pour melted butter and Ring of Fire ® Hot Sauce over the wings and lightly toss until thoroughly coated.
Makes 2 servings.

Ring of Fire ® Chicken Wings