Mix shredded pork and Ring of Fire ® Steak Sauce together in a bowl. Place pork in a skillet over medium heat until warmed through. Place 2 oz. of shredded pork onto each dinner roll and top with coleslaw.
Makes 8 sliders.
Variation: Divide into 4 portions for 4 full sized sandwiches on onion rolls.
Note: You can also heat pork and sauce in the microwave until warm.