Follow cooking directions on package of pasta and cook pasta al dente. In a sauté pan, melt butter and sauté garlic until golden brown over medium low heat. Add half & half and cream cheese and stir until cream cheese melts. Remove pan from heat and add Ring of Fire ® Red Pepper & Roasted Garlic Hot Sauce then gently fold in the pasta. Top with Parmesan cheese and chopped parsley. Makes 2 servings
Variation: Add cooked chicken breast and sautéed mushrooms.