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Ring of Fire ® Spicy Cocktail Sauce

 1/4 cup Ring of Fire ® Red Pepper & Roasted Garlic Hot Sauce
 1 cup Ketchup
 2 tbs. Horseradish Sauce
 Juice of 1/2 Lemon
 1/8 tsp. Black Pepper

Place all the ingredients in a bowl and whisk until well blended. Refrigerate for about 1 hour. Serve with Shrimp Cocktail or chilled Crab meat.

Makes 1-1/4 cups.