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Ring of Fire ® Spicy Orange Glaze

 2 tbsp Ring of Fire ® Habanero Hot Sauce (either Original, Xtra Hot, XXhot or Chile Sauce)
 1 cup Orange Marmalade
 ½ cup Coke®
 2 tbsp White Wine Vinegar

Whisk all ingredients together into a bowl. Refrigerate until ready to use. The glaze is great on chicken, ribs and shrimp. Also can be used as a dipping sauce for eggrolls or fried shrimp.

Note: If glazed is basted on RAW MEAT, DO NOT RE-USE remaining glaze.

(Coke® and Coca-Cola® are registered trademarks of the Coca-Cola Company)