Ring of Fire ® Red Pepper Pasta Alfredo

8 oz uncooked Rotini pasta
½ cup Half & Half
4 cups Cream Cheese
2 tbsp Butter
2 Garlic cloves, finely minced
¼ cup Parmesan Cheese
Garnish: Chopped Parsley (optional)
Directions:
1

Follow cooking directions on package of pasta and cook pasta al dente. In a sauté pan, melt butter and sauté garlic until golden brown over medium low heat. Add half & half and cream cheese and stir until cream cheese melts. Remove pan from heat and add Ring of Fire ® Red Pepper & Roasted Garlic Hot Sauce then gently fold in the pasta. Top with Parmesan cheese and chopped parsley. Makes 2 servings

Variation: Add cooked chicken breast and sautéed mushrooms.

Ingredients

 8 oz uncooked Rotini pasta
 ½ cup Half & Half
 4 cups Cream Cheese
 2 tbsp Butter
 2 Garlic cloves, finely minced
 ¼ cup Parmesan Cheese
 Garnish: Chopped Parsley (optional)

Directions

Directions:
1

Follow cooking directions on package of pasta and cook pasta al dente. In a sauté pan, melt butter and sauté garlic until golden brown over medium low heat. Add half & half and cream cheese and stir until cream cheese melts. Remove pan from heat and add Ring of Fire ® Red Pepper & Roasted Garlic Hot Sauce then gently fold in the pasta. Top with Parmesan cheese and chopped parsley. Makes 2 servings

Variation: Add cooked chicken breast and sautéed mushrooms.

Ring of Fire ® Red Pepper Pasta Alfredo

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